Mon 12 Jun 2006
Good and Plenty candy was first produced by the Quaker City Confectionery Company in Philadelphia in 1893 and is the oldest branded candy in the United States. Choo Choo Charlie, the engineer who fueled his train with GOOD & PLENTY candy, first appeared in advertisements in 1950. Even if you really did not like the candy, the packaging was the greatest. It comes in a rectangular box, colored purple, pink, white, with “Good & Plenty” in black, and encircled in a bubble. And the box became a musical instrument after you ate all the candy. Wrap your lips around the open end, blow gently, and every kid was a musician with his own whistle. The company that makes Good & Plenty has a long history. In 1973, Warner-Lambert purchased Good and Plenty candy and owned it until 1982 when the operation was purchased by Beatrice Foods and moved to St. Louis. In 1983, Huhtamaki Oy purchased Leaf Brands, the confectionery division of Beatrice Foods. Hershey Foods Corporation acquired the Leaf North America confectionery operations from Huhtamaki Oy of Helsinki, Finland in 1996. However, the candy remains the same.
The recipe to produce the unique, but somewhat bland flavor of the candy is simple: sugar, corn syrup, wheat flour, molasses, resinous glaze, natural anise flavor, carnauba wax, and artificial flavor.
And did you know that you can still have the Good and Plenty experience and not look like a silly kid. Layer equal parts of Kahlua and Ouzo, on after another into a pony or shot glass. Choo Choo Charlie says, “Love my GOOD and PLENTY”, Charlie says “Really rings my bell”, Charlie says, “Love my GOOD and PLENTY!
What’s your experience with Good & Plenty Candy? Is it like mine? Or you are the Good & Plenty kid of your street?
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